Appetizers
Specializing in Seafood with an Aboriginal Flair!
Garlic Toast
Per Serving.
Sea
Shanty Clam Chowder
A slightly spicy chowder with clams and wild caught salmon
smoked in the traditional northwest coast style.
Garden Salad
Selected greens served with a side of house dressing.
As a side.
Entree sized.
Add grilled chicken or shrimp
Caesar Salad
Crisp romaine lettuce, herbed croutons
with classic creamy caesar dressing.
As a side.
Entree sized.
Add grilled chicken or shrimp
Edamane
Beans
Edamane beans tossed in rock salt.
Fresh
Pacific Rim Oysters
Fresh local oysters pan fried in panko crumbs and served with
our chef's own aioli.
Popcorn
Shrimp
Breaded baby shrimp deep fried served with
our home-made tangy cocktail Sauce.
Calamari
Calamari seasoned with organic sea salt, cayenne and
fresh ground pepper with Shanty Tzatziki.
Shanty
Garlic Prawns
Baked Tiger Prawns finished edam, mozzarella and a hint of Pernod.
Fire
Cracker Prawns
Tiger Prawns sauteed in a tangy szechwan sauce.
Shrimp
Cocktail
Local hand peeled shrimp with our own house cocktail sauce.
Fresh
Steamed Pot
Over a pound of shellfish! Mussels & clams tossed with a white
wine cream sauce with a splash of Pernod.
Dinner Salads
Hot Salmon Salad
Wild Pacific Salmon marinated & seared. Served on garden
fresh greens with pimento rice wine
vinaigrette.
Shanty
Salad
Oven-warmed Chevre cheese rolled in pecans
set on garden fresh greens tossed with
sundried cranberries,
apricots and dried blueberries.
Finished with a warm balsamic vinaigrette and grapefruit sections.
Dinner: Appetizers / Main
Course / Wine List / Beverages
Lunch / Shanty
Specials / Hot Beverages / Desserts
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