Appetizers
Specializing in Seafood with an Aboriginal Flair!
Sea
Shanty Clam Chowder
Our own home-made favorite, thick & creamy.
Served in a cup or bowl.
Garden Salad
Selected greens and vegetables
served with a side of house dressing.
Caesar Salad
Crisp romaine lettuce, herbed croutons
with classic creamy caesar dressing.
Fresh Pacific Rim Oysters
Fresh local oysters baked on the half shell
with Chef’s own special topping of the day.
Stuffed
Mushroom Caps
Fresh mushroom caps, stuffed with cream cheese, shrimp & crab
topped with asiago cheese & baked until golden.
Popcorn
Shrimp
Breaded baby shrimp deep fried served with
our home-made tangy cocktail Sauce.
Escargot
Escargot cooked in butter and white wine finished
with gruyere cheese.
Calamari
Calamari seasoned with organic sea salt, cayenne and
fresh ground pepper with your choice of tzatziki or
garlic/soya sauce.
Sunset Mussels or Clams
Your choice of fresh mussels or clams in our own
seaweed broth.
French Onion Soup
Onion.beef broth served with fry bread croutons and
topped with baked cheese.
Fresh Fry Bread Bites
Fresh from the kitchen bite sized fry bread served
with a smoked salmon plate.
Garlic
Toast
Per serving.
Dinner Salads
Add charbroiled chicken or shrimp
Hot Salmon Salad
Wild Pacific Salmon marinated & seared. Served on garden
fresh greens & vegetables with pimento rice wine
vinaigrette.
Shanty
Salad
Oven-warmed Chevre cheese rolled in pecans,
set on garden fresh greens tossed with, sundried cranberries,
apricots and blueberries.
Served with warm maple balsamic vinaigrette.
Dinner: Appetizers / Main
Course / Pasta / Wine
List / Beverages
Lunch / Shanty
Specials / Hot Beverages / Desserts
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