Entrees
Select entrees served with your choice of basmati rice
or chef's potatoes
and seasonal vegetables.
Add 3 pan fried prawns or 1/4 crab.
Oysters Clayoquot Sound
Fresh Pacific Rim Oysters set on a bed of freshly made
tomato salsa, sprinkled with freshly grated Asiago cheese, baked until golden.
Fire Grilled Rib Eye
Steak
AAA 8oz. Rib Eye steak grilled to your liking and served with sauteed mushrooms.
Hungry? AAA 10oz. Rib Eye.
Add pan seared prawns.
Baked Halibut
Fresh local halibut lightly seasoned, baked to a flakey perfection and finished
with our own fruit salsa.
Planked Wild Salmon
- House Specialty
Fresh wild salmon baked & topped with our own homemade wild blueberry
jam. Served on a cedar plank. A true west coast favorite.
Tofino
Cioppino - House
Specialty
Only the freshest seafood and shellfish simmered in rich tomato and saffron
broth.
Served with garlic toast.
Halibut Fish and Chips
Served with tarter sauce and lemon.
One piece halibut deep-fried in our own beer batter served with fries.
Two piece halibut deep-fried in our own beer batter served with fries.
Extra piece of halibut.
Tibbs Island
Your choice of charbroiled chicken or prawns, roasted garlic, sundried
tomatoes, fresh basil and white wine in a rich cream sauce set on a bed
of linguini.
Echachis
Our chef's selection of the freshest, shellfish available, complimented
with ginger and sambuca cream sauce set on a bed of linguini.
The Westcoaster
Locally smoked wild salmon tossed in a rich, creamy orange liquer sauce,
set on a bed of linguini.
The Shanty Seafood
Platter
Pacific Rim oysters, grilled halibut & salmon, dungeness crab,
mussels & clams steamed in herbed white wine cream sauce.
Platter for one person
Platter for 2 people

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