Entrees
Choose one of the following for select entrees:
Roasted potato, yam fries or organic wild rice.
All entrees accompanied with seasonal vegetables.
Baron of Beef
Slow cooked beef served on a baguette and finished with Au Just.
Free Range Baked Chicken Breast
Free range chicken seared and baked with or without choice of
Sea Shanty's cranberry reduced topping.
Oysters Clayoquot Sound
Fresh Pacific Rim Oysters roasted and set on a bed of freshly made
tomato salsa, sprinkled with freshly grated Asiago cheese, baked until golden.
Shanty New York Steak
AAA Canadian Beef 8oz. New York cut steak broiled to your specifications
and topped with garlic butter sauteed mushrooms.
Rib Eye Steak
8oz. Rib Eye steak and pepper served with smoked salmon aioli.
Add pan seared prawns.
Baby Back Ribs
Marinated and cooked to perfection with a side of our own west coast
BBQ sauce.
Baked Halibut
Refreshing taste of lightly seasoned, fresh halibut baked to perfection.
Planked Wild Salmon - House
specialty
Fresh wild salmon baked & presented on a cedar plank. A true west coast
treat!
Tofino Cioppino -
House Specialty
Freshest seafood and shellfish simmered in rich tomato and saffron broth.
Served with Garlic Toast
New York Steak and Prawns
8oz. New York steak grilled to your liking and served with four white
wine/butter pan seared prawns.
The Shanty Seafood Platter
Pacific Rim oysters, grilled halibut & salmon, Dungeness crab,
mussels & clams steamed in
herbed white wine cream sauce.
Served with a fresh garden salad.
Platter for one person
Platter for 2 people
Dinner: Appetizers / Main
Course / Pasta / Wine
List / Beverages
Lunch / Shanty
Specials / Hot Beverages / Desserts
Sea Shanty Restaurant
First Nations Owned & Operated
Lewis & Cathy George
Box 176, Tofino, B.C.
300 Main St. VOR 2ZO
Phone (250) 725-2902 - Fax (250) 725-2361
We Accept: Visa / Master Card / American Express
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